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MLA
Morrison, Kathleen D. “Great Transformations: On the Archaeology of Cooking.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, University Press of Colorado, Boulder, Colorado, 2012, pp. 231–244, www.jstor.org/stable/j.ctt4cgjkn.17. Accessed 5 June 2020.
APA
Morrison, K. (2012). Great Transformations: On the Archaeology of Cooking. In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. 231-244). Boulder, Colorado: University Press of Colorado. Retrieved June 5, 2020, from www.jstor.org/stable/j.ctt4cgjkn.17
CHICAGO
Morrison, Kathleen D. "Great Transformations: On the Archaeology of Cooking." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, 231-44. Boulder, Colorado: University Press of Colorado, 2012. Accessed June 5, 2020. www.jstor.org/stable/j.ctt4cgjkn.17.

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