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MLA
Graff, Sarah R., and Enrique Rodríguez-Alegría, editors. “Table of Contents.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, University Press of Colorado, Boulder, Colorado, 2012, pp. v-vi, www.jstor.org/stable/j.ctt4cgjkn.2. Accessed 5 June 2020.
APA
Table of Contents. (2012). In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. V-Vi). Boulder, Colorado: University Press of Colorado. Retrieved June 5, 2020, from www.jstor.org/stable/j.ctt4cgjkn.2
CHICAGO
"Table of Contents." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, V-Vi. Boulder, Colorado: University Press of Colorado, 2012. Accessed June 5, 2020. www.jstor.org/stable/j.ctt4cgjkn.2.

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