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MLA
Graff, Sarah R., and Enrique Rodríguez-Alegría, editors. “Acknowledgments.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, University Press of Colorado, Boulder, Colorado, 2012, pp. xiii-xvi, www.jstor.org/stable/j.ctt4cgjkn.5. Accessed 18 May 2021.
APA
Acknowledgments. (2012). In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. Xiii-Xvi). Boulder, Colorado: University Press of Colorado. Retrieved May 18, 2021, from http://www.jstor.org/stable/j.ctt4cgjkn.5
CHICAGO
"Acknowledgments." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, Xiii-vi. Boulder, Colorado: University Press of Colorado, 2012. Accessed May 18, 2021. http://www.jstor.org/stable/j.ctt4cgjkn.5.

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