Cite This Item

Copy Citation

MLA
Graff, Sarah R., and Enrique Rodríguez-Alegría, editors. “Acknowledgments.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, University Press of Colorado, Boulder, Colorado, 2012, pp. xiii-xvi, www.jstor.org/stable/j.ctt4cgjkn.5. Accessed 1 June 2020.
APA
Acknowledgments. (2012). In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. Xiii-Xvi). Boulder, Colorado: University Press of Colorado. Retrieved June 1, 2020, from www.jstor.org/stable/j.ctt4cgjkn.5
CHICAGO
"Acknowledgments." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, Xiii-vi. Boulder, Colorado: University Press of Colorado, 2012. Accessed June 1, 2020. www.jstor.org/stable/j.ctt4cgjkn.5.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.