Cite This Item

Copy Citation

MLA
Graff, Sarah R., and Enrique Rodríguez-Alegría, editors. “Contributors.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, University Press of Colorado, Boulder, Colorado, 2012, pp. xvii-xx, www.jstor.org/stable/j.ctt4cgjkn.6. Accessed 15 May 2021.
APA
Contributors. (2012). In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. Xvii-Xx). Boulder, Colorado: University Press of Colorado. Retrieved May 15, 2021, from http://www.jstor.org/stable/j.ctt4cgjkn.6
CHICAGO
"Contributors." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, Xvii-Xx. Boulder, Colorado: University Press of Colorado, 2012. Accessed May 15, 2021. http://www.jstor.org/stable/j.ctt4cgjkn.6.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.