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MLA
Graff, Sarah R., and Enrique Rodríguez-Alegría, editors. “Contributors.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, University Press of Colorado, Boulder, Colorado, 2012, pp. xvii-xx, www.jstor.org/stable/j.ctt4cgjkn.6. Accessed 3 Aug. 2020.
APA
Contributors. (2012). In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. Xvii-Xx). Boulder, Colorado: University Press of Colorado. Retrieved August 3, 2020, from www.jstor.org/stable/j.ctt4cgjkn.6
CHICAGO
"Contributors." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, Xvii-Xx. Boulder, Colorado: University Press of Colorado, 2012. Accessed August 3, 2020. www.jstor.org/stable/j.ctt4cgjkn.6.

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