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MLA
Rodríguez-Alegría, Enrique, and Sarah R. Graff, editors. “Introduction: The Menial Art of Cooking.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, University Press of Colorado, Boulder, Colorado, 2012, pp. 1–18, www.jstor.org/stable/j.ctt4cgjkn.7. Accessed 5 June 2020.
APA
Introduction: The Menial Art of Cooking. (2012). In Rodríguez-Alegría E. & Graff S. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. 1-18). Boulder, Colorado: University Press of Colorado. Retrieved June 5, 2020, from www.jstor.org/stable/j.ctt4cgjkn.7
CHICAGO
"Introduction: The Menial Art of Cooking." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Rodríguez-Alegría Enrique and Graff Sarah R., 1-18. Boulder, Colorado: University Press of Colorado, 2012. Accessed June 5, 2020. www.jstor.org/stable/j.ctt4cgjkn.7.

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