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MLA
Stein, Gil J. “Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony.” The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Sarah R. Graff and Enrique Rodríguez-Alegría, University Press of Colorado, Boulder, Colorado, 2012, pp. 47–64, www.jstor.org/stable/j.ctt4cgjkn.9. Accessed 29 May 2020.
APA
Stein, G. (2012). Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony. In Graff S. & Rodríguez-Alegría E. (Eds.), The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (pp. 47-64). Boulder, Colorado: University Press of Colorado. Retrieved May 29, 2020, from www.jstor.org/stable/j.ctt4cgjkn.9
CHICAGO
Stein, Gil J. "Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony." In The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff Sarah R. and Rodríguez-Alegría Enrique, 47-64. Boulder, Colorado: University Press of Colorado, 2012. Accessed May 29, 2020. www.jstor.org/stable/j.ctt4cgjkn.9.

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