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MLA
HOLTHAUS, GARY. From the Farm to the Table: What All Americans Need to Know about Agriculture. University Press of Kentucky, 2006, www.jstor.org/stable/j.ctt5vkk2r, Accessed 18 Apr. 2021.
APA
HOLTHAUS, G. (2006). From the Farm to the Table: What All Americans Need to Know about Agriculture. Lexington, Kentucky: University Press of Kentucky. Retrieved April 18, 2021, from http://www.jstor.org/stable/j.ctt5vkk2r
CHICAGO
HOLTHAUS, GARY. From the Farm to the Table: What All Americans Need to Know about Agriculture. Lexington, Kentucky: University Press of Kentucky, 2006. Accessed April 18, 2021. http://www.jstor.org/stable/j.ctt5vkk2r.

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