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MLA
“Farming in Developing Countries.” From the Farm to the Table: What All Americans Need to Know about Agriculture, by GARY HOLTHAUS, University Press of Kentucky, Lexington, Kentucky, 2006, pp. 201–204, www.jstor.org/stable/j.ctt5vkk2r.16. Accessed 15 Apr. 2021.
APA
HOLTHAUS, G. (2006). Farming in Developing Countries. In From the Farm to the Table: What All Americans Need to Know about Agriculture (pp. 201-204). Lexington, Kentucky: University Press of Kentucky. Retrieved April 15, 2021, from http://www.jstor.org/stable/j.ctt5vkk2r.16
CHICAGO
HOLTHAUS, GARY. "Farming in Developing Countries." In From the Farm to the Table: What All Americans Need to Know about Agriculture, 201-04. Lexington, Kentucky: University Press of Kentucky, 2006. Accessed April 15, 2021. http://www.jstor.org/stable/j.ctt5vkk2r.16.

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