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MLA
“Alternatives for Agriculture and the Whole Culture.” From the Farm to the Table: What All Americans Need to Know about Agriculture, by GARY HOLTHAUS, University Press of Kentucky, Lexington, Kentucky, 2006, pp. 262–274, www.jstor.org/stable/j.ctt5vkk2r.19. Accessed 23 Apr. 2021.
APA
HOLTHAUS, G. (2006). Alternatives for Agriculture and the Whole Culture. In From the Farm to the Table: What All Americans Need to Know about Agriculture (pp. 262-274). Lexington, Kentucky: University Press of Kentucky. Retrieved April 23, 2021, from http://www.jstor.org/stable/j.ctt5vkk2r.19
CHICAGO
HOLTHAUS, GARY. "Alternatives for Agriculture and the Whole Culture." In From the Farm to the Table: What All Americans Need to Know about Agriculture, 262-74. Lexington, Kentucky: University Press of Kentucky, 2006. Accessed April 23, 2021. http://www.jstor.org/stable/j.ctt5vkk2r.19.

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