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MLA
“Introduction.” From the Farm to the Table: What All Americans Need to Know about Agriculture, by GARY HOLTHAUS, University Press of Kentucky, Lexington, Kentucky, 2006, pp. xv-xx, www.jstor.org/stable/j.ctt5vkk2r.4. Accessed 23 Apr. 2021.
APA
HOLTHAUS, G. (2006). Introduction. In From the Farm to the Table: What All Americans Need to Know about Agriculture (pp. Xv-Xx). Lexington, Kentucky: University Press of Kentucky. Retrieved April 23, 2021, from http://www.jstor.org/stable/j.ctt5vkk2r.4
CHICAGO
HOLTHAUS, GARY. "Introduction." In From the Farm to the Table: What All Americans Need to Know about Agriculture, Xv-Xx. Lexington, Kentucky: University Press of Kentucky, 2006. Accessed April 23, 2021. http://www.jstor.org/stable/j.ctt5vkk2r.4.

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