“Resource Efficiency in the Food Sector.” Resources for Our Future: Key Issues and Best Practices in Resource Efficiency, by Rob Weterings et al., Amsterdam University Press, 2013, pp. 101–118, www.jstor.org/stable/j.ctt6wp6zb.10. Accessed 23 Nov. 2020.
Weterings, R., Bastein, T., Tukker, A., Rademaker, M., & De Ridder, M. (2013). Resource efficiency in the food sector. In Resources for our Future: Key Issues and Best Practices in Resource Efficiency (pp. 101-118). Amsterdam University Press. Retrieved November 23, 2020, from http://www.jstor.org/stable/j.ctt6wp6zb.10
Weterings, Rob, Ton Bastein, Arnold Tukker, Michel Rademaker, and Marjolein De Ridder. "Resource Efficiency in the Food Sector." In Resources for Our Future: Key Issues and Best Practices in Resource Efficiency, 101-18. Amsterdam University Press, 2013. Accessed November 23, 2020. http://www.jstor.org/stable/j.ctt6wp6zb.10.
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