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MLA
“EQUINE CHEMICAL PERCEPTION: ODORS, PHEROMONES, TASTES, AND FLAVORS.” The Mind of the Horse, by Michel-Antoine Leblanc and Giselle Weiss, Harvard University Press, Cambridge, Massachusetts; London, England, 2013, pp. 330–368, www.jstor.org/stable/j.ctt6wpq9w.16. Accessed 13 Aug. 2020.
APA
Leblanc, M., & Weiss, G. (2013). EQUINE CHEMICAL PERCEPTION: ODORS, PHEROMONES, TASTES, AND FLAVORS. In The Mind of the Horse (pp. 330-368). Cambridge, Massachusetts; London, England: Harvard University Press. Retrieved August 13, 2020, from www.jstor.org/stable/j.ctt6wpq9w.16
CHICAGO
Leblanc, Michel-Antoine, and Giselle Weiss. "EQUINE CHEMICAL PERCEPTION: ODORS, PHEROMONES, TASTES, AND FLAVORS." In The Mind of the Horse, 330-68. Cambridge, Massachusetts; London, England: Harvard University Press, 2013. Accessed August 13, 2020. www.jstor.org/stable/j.ctt6wpq9w.16.

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