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MLA
“Eating from the Mountain: Hunting Traditions, the Wildlife Trade, and Wildlife Management.” The Tiger and the Pangolin: Nature, Culture, and Conservation in China, by Chris Coggins, University of Hawai'i Press, Honolulu, 2003, pp. 216–248, www.jstor.org/stable/j.ctt6wr4f1.13. Accessed 22 Apr. 2021.
APA
Coggins, C. (2003). Eating from the Mountain: Hunting Traditions, the Wildlife Trade, and Wildlife Management. In The Tiger and the Pangolin: Nature, Culture, and Conservation in China (pp. 216-248). Honolulu: University of Hawai'i Press. Retrieved April 22, 2021, from http://www.jstor.org/stable/j.ctt6wr4f1.13
CHICAGO
Coggins, Chris. "Eating from the Mountain: Hunting Traditions, the Wildlife Trade, and Wildlife Management." In The Tiger and the Pangolin: Nature, Culture, and Conservation in China, 216-48. Honolulu: University of Hawai'i Press, 2003. Accessed April 22, 2021. http://www.jstor.org/stable/j.ctt6wr4f1.13.

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