T.M. “Haute Cuisine.” A Geological Miscellany, edited by G.Y. Craig and E.J. Jones, Princeton University Press, Princeton, New Jersey, 1982, pp. 94–96, www.jstor.org/stable/j.ctt7ztjcc.68. Accessed 26 Oct. 2020.
T.M. (1982). Haute Cuisine. In Craig G. & Jones E. (Eds.), A Geological Miscellany (pp. 94-96). Princeton, New Jersey: Princeton University Press. Retrieved October 26, 2020, from http://www.jstor.org/stable/j.ctt7ztjcc.68
T.M. "Haute Cuisine." In A Geological Miscellany, edited by Craig G.Y. and Jones E.J., 94-96. Princeton, New Jersey: Princeton University Press, 1982. Accessed October 26, 2020. http://www.jstor.org/stable/j.ctt7ztjcc.68.
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