Craig, G.Y., and E.J. Jones, editors. “Trace Elements in Food: CROSSE & BLACKWELL.” A Geological Miscellany, Princeton University Press, Princeton, New Jersey, 1982, pp. 141–141, www.jstor.org/stable/j.ctt7ztjcc.98. Accessed 26 Oct. 2020.
Trace Elements in Food: CROSSE & BLACKWELL. (1982). In Craig G. & Jones E. (Eds.), A Geological Miscellany (p. 141). Princeton, New Jersey: Princeton University Press. Retrieved October 26, 2020, from http://www.jstor.org/stable/j.ctt7ztjcc.98
"Trace Elements in Food: CROSSE & BLACKWELL." In A Geological Miscellany, edited by Craig G.Y. and Jones E.J., 141. Princeton, New Jersey: Princeton University Press, 1982. Accessed October 26, 2020. http://www.jstor.org/stable/j.ctt7ztjcc.98.
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