PLUCKNETT, DONALD L., et al. Gene Banks and the World's Food. Princeton University Press, 1987, www.jstor.org/stable/j.ctt7ztt0n, Accessed 22 Jan. 2021.
PLUCKNETT, D., SMITH, N., WILLIAMS, J., & ANISHETTY, N. (1987). Gene Banks and the World's Food. PRINCETON, NEW JERSEY: Princeton University Press. Retrieved January 22, 2021, from http://www.jstor.org/stable/j.ctt7ztt0n
PLUCKNETT, DONALD L., NIGEL J.H. SMITH, J. T. WILLIAMS, and N. MURTHI ANISHETTY. Gene Banks and the World's Food. PRINCETON, NEW JERSEY: Princeton University Press, 1987. Accessed January 22, 2021. http://www.jstor.org/stable/j.ctt7ztt0n.
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