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MLA
PLUCKNETT, DONALD L., et al. Gene Banks and the World's Food. Princeton University Press, 1987, www.jstor.org/stable/j.ctt7ztt0n, Accessed 3 June 2020.
APA
PLUCKNETT, D., SMITH, N., WILLIAMS, J., & ANISHETTY, N. (1987). Gene Banks and the World's Food. PRINCETON, NEW JERSEY: Princeton University Press. Retrieved June 3, 2020, from www.jstor.org/stable/j.ctt7ztt0n
CHICAGO
PLUCKNETT, DONALD L., NIGEL J.H. SMITH, J. T. WILLIAMS, and N. MURTHI ANISHETTY. Gene Banks and the World's Food. PRINCETON, NEW JERSEY: Princeton University Press, 1987. Accessed June 3, 2020. www.jstor.org/stable/j.ctt7ztt0n.

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