“BIOTECHNOLOGY AND GENETIC RESOURCES.” Gene Banks and the World's Food, by DONALD L. PLUCKNETT et al., Princeton University Press, PRINCETON, NEW JERSEY, 1987, pp. 97–109, www.jstor.org/stable/j.ctt7ztt0n.10. Accessed 1 June 2020.
PLUCKNETT, D., SMITH, N., WILLIAMS, J., & ANISHETTY, N. (1987). BIOTECHNOLOGY AND GENETIC RESOURCES. In Gene Banks and the World's Food (pp. 97-109). PRINCETON, NEW JERSEY: Princeton University Press. Retrieved June 1, 2020, from www.jstor.org/stable/j.ctt7ztt0n.10
PLUCKNETT, DONALD L., NIGEL J.H. SMITH, J. T. WILLIAMS, and N. MURTHI ANISHETTY. "BIOTECHNOLOGY AND GENETIC RESOURCES." In Gene Banks and the World's Food, 97-109. PRINCETON, NEW JERSEY: Princeton University Press, 1987. Accessed June 1, 2020. www.jstor.org/stable/j.ctt7ztt0n.10.
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