Cite This Item

Copy Citation

MLA
“BIOTECHNOLOGY AND GENETIC RESOURCES.” Gene Banks and the World's Food, by DONALD L. PLUCKNETT et al., Princeton University Press, PRINCETON, NEW JERSEY, 1987, pp. 97–109, www.jstor.org/stable/j.ctt7ztt0n.10. Accessed 1 June 2020.
APA
PLUCKNETT, D., SMITH, N., WILLIAMS, J., & ANISHETTY, N. (1987). BIOTECHNOLOGY AND GENETIC RESOURCES. In Gene Banks and the World's Food (pp. 97-109). PRINCETON, NEW JERSEY: Princeton University Press. Retrieved June 1, 2020, from www.jstor.org/stable/j.ctt7ztt0n.10
CHICAGO
PLUCKNETT, DONALD L., NIGEL J.H. SMITH, J. T. WILLIAMS, and N. MURTHI ANISHETTY. "BIOTECHNOLOGY AND GENETIC RESOURCES." In Gene Banks and the World's Food, 97-109. PRINCETON, NEW JERSEY: Princeton University Press, 1987. Accessed June 1, 2020. www.jstor.org/stable/j.ctt7ztt0n.10.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.