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MLA
“PREFACE.” Gene Banks and the World's Food, by DONALD L. PLUCKNETT et al., Princeton University Press, PRINCETON, NEW JERSEY, 1987, pp. ix-xii, www.jstor.org/stable/j.ctt7ztt0n.3. Accessed 29 May 2020.
APA
PLUCKNETT, D., SMITH, N., WILLIAMS, J., & ANISHETTY, N. (1987). PREFACE. In Gene Banks and the World's Food (pp. Ix-Xii). PRINCETON, NEW JERSEY: Princeton University Press. Retrieved May 29, 2020, from www.jstor.org/stable/j.ctt7ztt0n.3
CHICAGO
PLUCKNETT, DONALD L., NIGEL J.H. SMITH, J. T. WILLIAMS, and N. MURTHI ANISHETTY. "PREFACE." In Gene Banks and the World's Food, Ix-Xii. PRINCETON, NEW JERSEY: Princeton University Press, 1987. Accessed May 29, 2020. www.jstor.org/stable/j.ctt7ztt0n.3.

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