“A NOTE ON TERMINOLOGY.” Gene Banks and the World's Food, by DONALD L. PLUCKNETT et al., Princeton University Press, PRINCETON, NEW JERSEY, 1987, pp. xiii-xiv, www.jstor.org/stable/j.ctt7ztt0n.4. Accessed 25 May 2020.
PLUCKNETT, D., SMITH, N., WILLIAMS, J., & ANISHETTY, N. (1987). A NOTE ON TERMINOLOGY. In Gene Banks and the World's Food (pp. Xiii-Xiv). PRINCETON, NEW JERSEY: Princeton University Press. Retrieved May 25, 2020, from www.jstor.org/stable/j.ctt7ztt0n.4
PLUCKNETT, DONALD L., NIGEL J.H. SMITH, J. T. WILLIAMS, and N. MURTHI ANISHETTY. "A NOTE ON TERMINOLOGY." In Gene Banks and the World's Food, Xiii-iv. PRINCETON, NEW JERSEY: Princeton University Press, 1987. Accessed May 25, 2020. www.jstor.org/stable/j.ctt7ztt0n.4.
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