Cite This Item

Copy Citation

MLA
Thomas, Keith. “BEER: HOW IT`S MADE – THE BASICS OF BREWING.” Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Wulf Schiefenhövel and Helen Macbeth, NED - New edition, 1 ed., Berghahn Books, New York; Oxford, 2011, pp. 35–46, www.jstor.org/stable/j.ctt9qd5gz.10. Accessed 4 July 2020.
APA
Thomas, K. (2011). BEER: HOW IT`S MADE – THE BASICS OF BREWING. In Schiefenhövel W. & Macbeth H. (Eds.), Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (pp. 35-46). New York; Oxford: Berghahn Books. Retrieved July 4, 2020, from www.jstor.org/stable/j.ctt9qd5gz.10
CHICAGO
Thomas, Keith. "BEER: HOW IT`S MADE – THE BASICS OF BREWING." In Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Schiefenhövel Wulf and Macbeth Helen, 35-46. New York; Oxford: Berghahn Books, 2011. Accessed July 4, 2020. www.jstor.org/stable/j.ctt9qd5gz.10.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.