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MLA
Zarnkow, Martin, et al. “INTERDISCIPLINARY INVESTIGATIONS INTO THE BREWING TECHNOLOGY OF THE ANCIENT NEAR EAST AND THE POTENTIAL OF THE COLD MASHING PROCESS.” Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Wulf Schiefenhövel and Helen Macbeth, NED - New edition, 1 ed., Berghahn Books, New York; Oxford, 2011, pp. 47–54, www.jstor.org/stable/j.ctt9qd5gz.11. Accessed 9 July 2020.
APA
Zarnkow, M., Otto, A., & Einwag, B. (2011). INTERDISCIPLINARY INVESTIGATIONS INTO THE BREWING TECHNOLOGY OF THE ANCIENT NEAR EAST AND THE POTENTIAL OF THE COLD MASHING PROCESS. In Schiefenhövel W. & Macbeth H. (Eds.), Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (pp. 47-54). New York; Oxford: Berghahn Books. Retrieved July 9, 2020, from www.jstor.org/stable/j.ctt9qd5gz.11
CHICAGO
Zarnkow, Martin, Adelheid Otto, and Berthold Einwag. "INTERDISCIPLINARY INVESTIGATIONS INTO THE BREWING TECHNOLOGY OF THE ANCIENT NEAR EAST AND THE POTENTIAL OF THE COLD MASHING PROCESS." In Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Schiefenhövel Wulf and Macbeth Helen, 47-54. New York; Oxford: Berghahn Books, 2011. Accessed July 9, 2020. www.jstor.org/stable/j.ctt9qd5gz.11.

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