Meussdoerffer, Franz. “BEER AND BEER CULTURE IN GERMANY.” Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Wulf Schiefenhövel and Helen Macbeth, NED - New edition, 1 ed., Berghahn Books, New York; Oxford, 2011, pp. 63–70, www.jstor.org/stable/j.ctt9qd5gz.13. Accessed 9 July 2020.
Meussdoerffer, F. (2011). BEER AND BEER CULTURE IN GERMANY. In Schiefenhövel W. & Macbeth H. (Eds.), Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (pp. 63-70). New York; Oxford: Berghahn Books. Retrieved July 9, 2020, from www.jstor.org/stable/j.ctt9qd5gz.13
Meussdoerffer, Franz. "BEER AND BEER CULTURE IN GERMANY." In Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Schiefenhövel Wulf and Macbeth Helen, 63-70. New York; Oxford: Berghahn Books, 2011. Accessed July 9, 2020. www.jstor.org/stable/j.ctt9qd5gz.13.
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