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MLA
Belliard, François. “BREWING SORGHUM BEER IN BURKINA FASO: A STUDY IN FOOD TECHNOLOGY FROM THE PERSPECTIVE OF ANTHROPOLOGICAL LINGUISTICS.” Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Wulf Schiefenhövel and Helen Macbeth, NED - New edition, 1 ed., Berghahn Books, New York; Oxford, 2011, pp. 171–182, www.jstor.org/stable/j.ctt9qd5gz.23. Accessed 9 July 2020.
APA
Belliard, F. (2011). BREWING SORGHUM BEER IN BURKINA FASO: A STUDY IN FOOD TECHNOLOGY FROM THE PERSPECTIVE OF ANTHROPOLOGICAL LINGUISTICS. In Schiefenhövel W. & Macbeth H. (Eds.), Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (pp. 171-182). New York; Oxford: Berghahn Books. Retrieved July 9, 2020, from www.jstor.org/stable/j.ctt9qd5gz.23
CHICAGO
Belliard, François. "BREWING SORGHUM BEER IN BURKINA FASO: A STUDY IN FOOD TECHNOLOGY FROM THE PERSPECTIVE OF ANTHROPOLOGICAL LINGUISTICS." In Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Schiefenhövel Wulf and Macbeth Helen, 171-82. New York; Oxford: Berghahn Books, 2011. Accessed July 9, 2020. www.jstor.org/stable/j.ctt9qd5gz.23.

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