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MLA
McGrew, W.C. “NATURAL INGESTION OF ETHANOL BY ANIMALS: WHY?” Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Wulf Schiefenhövel and Helen Macbeth, NED - New edition, 1 ed., Berghahn Books, New York; Oxford, 2011, pp. 13–20, www.jstor.org/stable/j.ctt9qd5gz.8. Accessed 8 July 2020.
APA
McGrew, W. (2011). NATURAL INGESTION OF ETHANOL BY ANIMALS: WHY? In Schiefenhövel W. & Macbeth H. (Eds.), Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (pp. 13-20). New York; Oxford: Berghahn Books. Retrieved July 8, 2020, from www.jstor.org/stable/j.ctt9qd5gz.8
CHICAGO
McGrew, W.C. "NATURAL INGESTION OF ETHANOL BY ANIMALS: WHY?" In Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Schiefenhövel Wulf and Macbeth Helen, 13-20. New York; Oxford: Berghahn Books, 2011. Accessed July 8, 2020. www.jstor.org/stable/j.ctt9qd5gz.8.

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