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MLA
Kaiser, Peter, et al. “HEALTHY OR DETRIMENTAL?: PHYSIOLOGICAL, PSYCHIATRIC AND EVOLUTIONARY ASPECTS OF DRINKING BEER.” Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Wulf Schiefenhövel and Helen Macbeth, NED - New edition, 1 ed., Berghahn Books, New York; Oxford, 2011, pp. 21–34, www.jstor.org/stable/j.ctt9qd5gz.9. Accessed 4 July 2020.
APA
Kaiser, P., Medicus, G., & Brüne, M. (2011). HEALTHY OR DETRIMENTAL?: PHYSIOLOGICAL, PSYCHIATRIC AND EVOLUTIONARY ASPECTS OF DRINKING BEER. In Schiefenhövel W. & Macbeth H. (Eds.), Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (pp. 21-34). New York; Oxford: Berghahn Books. Retrieved July 4, 2020, from www.jstor.org/stable/j.ctt9qd5gz.9
CHICAGO
Kaiser, Peter, Gerhard Medicus, and Martin Brüne. "HEALTHY OR DETRIMENTAL?: PHYSIOLOGICAL, PSYCHIATRIC AND EVOLUTIONARY ASPECTS OF DRINKING BEER." In Liquid Bread: Beer and Brewing in Cross-Cultural Perspective, edited by Schiefenhövel Wulf and Macbeth Helen, 21-34. New York; Oxford: Berghahn Books, 2011. Accessed July 4, 2020. www.jstor.org/stable/j.ctt9qd5gz.9.

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