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MLA
KIMPE, Katrien, et al. “IDENTIFYING REMAINS OF ANCIENT FOOD IN THE CERAMICS OF SAGALASSOS: DEVELOPING A METHOD.” Sagalassos VI: Geo- and Bio-Archaeology at Sagalassos and in Its Territory, edited by P. Degryse and M. Waelkens, Leuven University Press, Leuven (Belgium), 2008, pp. 291–298, www.jstor.org/stable/j.ctt9qdxzk.17. Accessed 1 June 2020.
APA
KIMPE, K., JACOBS, P., & WAELKENS, M. (2008). IDENTIFYING REMAINS OF ANCIENT FOOD IN THE CERAMICS OF SAGALASSOS: DEVELOPING A METHOD. In Degryse P. & Waelkens M. (Eds.), Sagalassos VI: Geo- and Bio-Archaeology at Sagalassos and in its Territory (pp. 291-298). Leuven (Belgium): Leuven University Press. Retrieved June 1, 2020, from www.jstor.org/stable/j.ctt9qdxzk.17
CHICAGO
KIMPE, Katrien, Pierre JACOBS, and Marc WAELKENS. "IDENTIFYING REMAINS OF ANCIENT FOOD IN THE CERAMICS OF SAGALASSOS: DEVELOPING A METHOD." In Sagalassos VI: Geo- and Bio-Archaeology at Sagalassos and in Its Territory, edited by Degryse P. and Waelkens M., 291-98. Leuven (Belgium): Leuven University Press, 2008. Accessed June 1, 2020. www.jstor.org/stable/j.ctt9qdxzk.17.

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