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MLA
“Industrialization, Regulation, and Canada′s Early Beef Packers.” Kill and Chill: Restructuring Canada's Beef Commodity Chain, by Ian MacLachlan, University of Toronto Press, Toronto; Buffalo; London, 2001, pp. 123–160, www.jstor.org/stable/10.3138/9781442676503.11. Accessed 21 Sept. 2020.
APA
MacLachlan, I. (2001). Industrialization, Regulation, and Canada′s Early Beef Packers. In Kill and Chill: Restructuring Canada's Beef Commodity Chain (pp. 123-160). Toronto; Buffalo; London: University of Toronto Press. Retrieved September 21, 2020, from http://www.jstor.org/stable/10.3138/9781442676503.11
CHICAGO
MacLachlan, Ian. "Industrialization, Regulation, and Canada′s Early Beef Packers." In Kill and Chill: Restructuring Canada's Beef Commodity Chain, 123-60. Toronto; Buffalo; London: University of Toronto Press, 2001. Accessed September 21, 2020. http://www.jstor.org/stable/10.3138/9781442676503.11.

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