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MLA
“The Kill Floor at Mid-Century: From the Knocking Box to the Hot Box.” Kill and Chill: Restructuring Canada's Beef Commodity Chain, by Ian MacLachlan, University of Toronto Press, Toronto; Buffalo; London, 2001, pp. 161–184, www.jstor.org/stable/10.3138/9781442676503.12. Accessed 1 Oct. 2020.
APA
MacLachlan, I. (2001). The Kill Floor at Mid-century: From the Knocking Box to the Hot Box. In Kill and Chill: Restructuring Canada's Beef Commodity Chain (pp. 161-184). Toronto; Buffalo; London: University of Toronto Press. Retrieved October 1, 2020, from http://www.jstor.org/stable/10.3138/9781442676503.12
CHICAGO
MacLachlan, Ian. "The Kill Floor at Mid-century: From the Knocking Box to the Hot Box." In Kill and Chill: Restructuring Canada's Beef Commodity Chain, 161-84. Toronto; Buffalo; London: University of Toronto Press, 2001. Accessed October 1, 2020. http://www.jstor.org/stable/10.3138/9781442676503.12.

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