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MLA
“Marketing Meat: From Branch House to Postmodern Retailing.” Kill and Chill: Restructuring Canada's Beef Commodity Chain, by Ian MacLachlan, University of Toronto Press, Toronto; Buffalo; London, 2001, pp. 291–325, www.jstor.org/stable/10.3138/9781442676503.16. Accessed 19 Sept. 2020.
APA
MacLachlan, I. (2001). Marketing Meat: From Branch House to Postmodern Retailing. In Kill and Chill: Restructuring Canada's Beef Commodity Chain (pp. 291-325). Toronto; Buffalo; London: University of Toronto Press. Retrieved September 19, 2020, from http://www.jstor.org/stable/10.3138/9781442676503.16
CHICAGO
MacLachlan, Ian. "Marketing Meat: From Branch House to Postmodern Retailing." In Kill and Chill: Restructuring Canada's Beef Commodity Chain, 291-325. Toronto; Buffalo; London: University of Toronto Press, 2001. Accessed September 19, 2020. http://www.jstor.org/stable/10.3138/9781442676503.16.

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