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MLA
“The Ontario Beef Farmer and the Meat Industry.” Ontario's Cattle Kingdom: Purebred Breeders and Their World, 1870-1920, by Margaret Derry, University of Toronto Press, Toronto; Buffalo; London, 2001, pp. 133–148, www.jstor.org/stable/10.3138/9781442678095.12. Accessed 22 Sept. 2020.
APA
Derry, M. (2001). The Ontario Beef Farmer and the Meat Industry. In Ontario's Cattle Kingdom: Purebred Breeders and Their World, 1870-1920 (pp. 133-148). Toronto; Buffalo; London: University of Toronto Press. Retrieved September 22, 2020, from http://www.jstor.org/stable/10.3138/9781442678095.12
CHICAGO
Derry, Margaret. "The Ontario Beef Farmer and the Meat Industry." In Ontario's Cattle Kingdom: Purebred Breeders and Their World, 1870-1920, 133-48. Toronto; Buffalo; London: University of Toronto Press, 2001. Accessed September 22, 2020. http://www.jstor.org/stable/10.3138/9781442678095.12.

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