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MLA
PRINCE, MICHAEL J. “The Canadian Food Inspection Agency: Modernizing Science-Based Regulation.” Risky Business: Canada's Changing Science-Based Policy and Regulatory Regime, edited by G. BRUCE DOERN and TED REED, University of Toronto Press, Toronto; Buffalo; London, 2000, pp. 208–233, www.jstor.org/stable/10.3138/9781442679399.13. Accessed 22 Apr. 2021.
APA
PRINCE, M. (2000). The Canadian Food Inspection Agency: Modernizing Science-Based Regulation. In DOERN G. & REED T. (Eds.), Risky Business: Canada's Changing Science-Based Policy and Regulatory Regime (pp. 208-233). Toronto; Buffalo; London: University of Toronto Press. Retrieved April 22, 2021, from http://www.jstor.org/stable/10.3138/9781442679399.13
CHICAGO
PRINCE, MICHAEL J. "The Canadian Food Inspection Agency: Modernizing Science-Based Regulation." In Risky Business: Canada's Changing Science-Based Policy and Regulatory Regime, edited by DOERN G. BRUCE and REED TED, 208-33. Toronto; Buffalo; London: University of Toronto Press, 2000. Accessed April 22, 2021. http://www.jstor.org/stable/10.3138/9781442679399.13.

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