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MLA
“Food Preservation and Change.” Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women, by NJOKI NATHANI WANE, University of Toronto Press, Toronto; Buffalo; London, 2014, pp. 63–71, www.jstor.org/stable/10.3138/j.ctt6wrfwb.10. Accessed 14 Apr. 2021.
APA
WANE, N. (2014). Food Preservation and Change. In Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women (pp. 63-71). Toronto; Buffalo; London: University of Toronto Press. Retrieved April 14, 2021, from http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.10
CHICAGO
WANE, NJOKI NATHANI. "Food Preservation and Change." In Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women, 63-71. Toronto; Buffalo; London: University of Toronto Press, 2014. Accessed April 14, 2021. http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.10.

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