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MLA
“Gender Relations, Decision Making, and Food Preferences.” Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women, by NJOKI NATHANI WANE, University of Toronto Press, Toronto; Buffalo; London, 2014, pp. 72–78, www.jstor.org/stable/10.3138/j.ctt6wrfwb.11. Accessed 10 Apr. 2021.
APA
WANE, N. (2014). Gender Relations, Decision Making, and Food Preferences. In Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women (pp. 72-78). Toronto; Buffalo; London: University of Toronto Press. Retrieved April 10, 2021, from http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.11
CHICAGO
WANE, NJOKI NATHANI. "Gender Relations, Decision Making, and Food Preferences." In Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women, 72-78. Toronto; Buffalo; London: University of Toronto Press, 2014. Accessed April 10, 2021. http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.11.

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