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MLA
“Removing the Margins: Including Indigenous Women’s Voices in Knowledge Production.” Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women, by NJOKI NATHANI WANE, University of Toronto Press, Toronto; Buffalo; London, 2014, pp. 87–97, www.jstor.org/stable/10.3138/j.ctt6wrfwb.13. Accessed 11 Apr. 2021.
APA
WANE, N. (2014). Removing the Margins: Including Indigenous Women’s Voices in Knowledge Production. In Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women (pp. 87-97). Toronto; Buffalo; London: University of Toronto Press. Retrieved April 11, 2021, from http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.13
CHICAGO
WANE, NJOKI NATHANI. "Removing the Margins: Including Indigenous Women’s Voices in Knowledge Production." In Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women, 87-97. Toronto; Buffalo; London: University of Toronto Press, 2014. Accessed April 11, 2021. http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.13.

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