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MLA
Dei, George J. Sefa. “Foreword.” Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women, by NJOKI NATHANI WANE, University of Toronto Press, Toronto; Buffalo; London, 2014, pp. ix-xii, www.jstor.org/stable/10.3138/j.ctt6wrfwb.3. Accessed 15 Apr. 2021.
APA
Dei, G. (2014). Foreword. In WANE N. (Author), Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women (pp. Ix-Xii). Toronto; Buffalo; London: University of Toronto Press. Retrieved April 15, 2021, from http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.3
CHICAGO
Dei, George J. Sefa. "Foreword." In Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women, by WANE NJOKI NATHANI, Ix-Xii. Toronto; Buffalo; London: University of Toronto Press, 2014. Accessed April 15, 2021. http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.3.

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