Cite This Item

Copy Citation

MLA
“Introduction.” Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women, by NJOKI NATHANI WANE, University of Toronto Press, Toronto; Buffalo; London, 2014, pp. 3–18, www.jstor.org/stable/10.3138/j.ctt6wrfwb.6. Accessed 12 Apr. 2021.
APA
WANE, N. (2014). Introduction. In Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women (pp. 3-18). Toronto; Buffalo; London: University of Toronto Press. Retrieved April 12, 2021, from http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.6
CHICAGO
WANE, NJOKI NATHANI. "Introduction." In Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women, 3-18. Toronto; Buffalo; London: University of Toronto Press, 2014. Accessed April 12, 2021. http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.6.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.