Cite This Item

Copy Citation

MLA
McMahon, Sarah F. “Laying Foods By: Gender, Dietary Decisions, and the Technology of Food Preservation in New England Households, 1750–1850.” Early American Technology: Making and Doing Things From the Colonial Era to 1850, edited by Judith A. McGaw, University of North Carolina Press, Chapel Hill; London, 1994, pp. 164–196, www.jstor.org/stable/10.5149/9780807839980_mcgaw.10. Accessed 11 July 2020.
APA
McMahon, S. (1994). Laying Foods By: Gender, Dietary Decisions, and the Technology of Food Preservation in New England Households, 1750–1850. In McGaw J. (Ed.), Early American Technology: Making and Doing Things From the Colonial Era to 1850 (pp. 164-196). Chapel Hill; London: University of North Carolina Press. Retrieved July 11, 2020, from www.jstor.org/stable/10.5149/9780807839980_mcgaw.10
CHICAGO
McMahon, Sarah F. "Laying Foods By: Gender, Dietary Decisions, and the Technology of Food Preservation in New England Households, 1750–1850." In Early American Technology: Making and Doing Things From the Colonial Era to 1850, edited by McGaw Judith A., 164-96. Chapel Hill; London: University of North Carolina Press, 1994. Accessed July 11, 2020. www.jstor.org/stable/10.5149/9780807839980_mcgaw.10.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.