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MLA
“Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture.” The Italian American Table: Food, Family, and Community in New York City, by SIMONE CINOTTO, University of Illinois Press, Urbana; Chicago; Springield, 2013, pp. 180–210, www.jstor.org/stable/10.5406/j.ctt3fh46s.13. Accessed 18 Apr. 2021.
APA
CINOTTO, S. (2013). Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture. In The Italian American Table: Food, Family, and Community in New York City (pp. 180-210). Urbana; Chicago; Springield: University of Illinois Press. Retrieved April 18, 2021, from http://www.jstor.org/stable/10.5406/j.ctt3fh46s.13
CHICAGO
CINOTTO, SIMONE. "Serving Ethnicity: Italian Restaurants, American Eaters, and the Making of an Ethnic Popular Culture." In The Italian American Table: Food, Family, and Community in New York City, 180-210. Urbana; Chicago; Springield: University of Illinois Press, 2013. Accessed April 18, 2021. http://www.jstor.org/stable/10.5406/j.ctt3fh46s.13.

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