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MLA
Brunzell, Carol, and Mary Hendrickson-Nelson. “An Overview of Nutrition.” The Outpatient Treatment of Eating Disorders: A Guide for Therapists, Dietitians, and Physicians, edited by James E. Mitchell, NED - New edition ed., University of Minnesota Press, Minneapolis; London, 2001, pp. 216–241, www.jstor.org/stable/10.5749/j.ctttt310.15. Accessed 6 June 2020.
APA
Brunzell, C., & Hendrickson-Nelson, M. (2001). An Overview of Nutrition. In Mitchell J. (Ed.), The Outpatient Treatment of Eating Disorders: A Guide for Therapists, Dietitians, and Physicians (pp. 216-241). Minneapolis; London: University of Minnesota Press. Retrieved June 6, 2020, from www.jstor.org/stable/10.5749/j.ctttt310.15
CHICAGO
Brunzell, Carol, and Mary Hendrickson-Nelson. "An Overview of Nutrition." In The Outpatient Treatment of Eating Disorders: A Guide for Therapists, Dietitians, and Physicians, edited by Mitchell James E., 216-41. Minneapolis; London: University of Minnesota Press, 2001. Accessed June 6, 2020. www.jstor.org/stable/10.5749/j.ctttt310.15.

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