“FROM THE OVEN: Desserts, Pastries, and Bread.” The Swedish Table, by Helene Henderson et al., NED - New edition ed., University of Minnesota Press, MINNEAPOLIS; LONDON, 2005, pp. 129–156, www.jstor.org/stable/10.5749/j.cttttkc8.14. Accessed 23 Jan. 2021.
Henderson, H., RUTLEDGE, L., HENDERSON, H., & ZIMMERMAN, T. (2005). FROM THE OVEN: Desserts, Pastries, and Bread. In The Swedish Table (pp. 129-156). MINNEAPOLIS; LONDON: University of Minnesota Press. Retrieved January 23, 2021, from http://www.jstor.org/stable/10.5749/j.cttttkc8.14
Henderson, Helene, LISA RUTLEDGE, HELENE HENDERSON, and TREVOR ZIMMERMAN. "FROM THE OVEN: Desserts, Pastries, and Bread." In The Swedish Table, 129-56. MINNEAPOLIS; LONDON: University of Minnesota Press, 2005. Accessed January 23, 2021. http://www.jstor.org/stable/10.5749/j.cttttkc8.14.
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