“FROM THE FOREST AND THE FARM: Meat, Game, and Chicken.” The Swedish Table, by Helene Henderson et al., NED - New edition ed., University of Minnesota Press, MINNEAPOLIS; LONDON, 2005, pp. 39–58, www.jstor.org/stable/10.5749/j.cttttkc8.8. Accessed 4 June 2020.
Henderson, H., RUTLEDGE, L., HENDERSON, H., & ZIMMERMAN, T. (2005). FROM THE FOREST AND THE FARM: Meat, Game, and Chicken. In The Swedish Table (pp. 39-58). MINNEAPOLIS; LONDON: University of Minnesota Press. Retrieved June 4, 2020, from www.jstor.org/stable/10.5749/j.cttttkc8.8
Henderson, Helene, LISA RUTLEDGE, HELENE HENDERSON, and TREVOR ZIMMERMAN. "FROM THE FOREST AND THE FARM: Meat, Game, and Chicken." In The Swedish Table, 39-58. MINNEAPOLIS; LONDON: University of Minnesota Press, 2005. Accessed June 4, 2020. www.jstor.org/stable/10.5749/j.cttttkc8.8.
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