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MLA
BROWN, A. H. D., et al. “Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic Diversity.” Managing Biodiversity in Agricultural Ecosystems, edited by D. I. JARVIS et al., Columbia University Press, New York, 2007, pp. 292–319, www.jstor.org/stable/10.7312/jarv13648.15. Accessed 20 Apr. 2021.
APA
BROWN, A., IMBRUCE, V., OCHOA, J., SADIKI, M., KARAMURA, E., TRUTMANN, P., & FINCKH, M. (2007). Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic Diversity. In JARVIS D., PADOCH C., & COOPER H. (Eds.), Managing Biodiversity in Agricultural Ecosystems (pp. 292-319). New York: Columbia University Press. Retrieved April 20, 2021, from http://www.jstor.org/stable/10.7312/jarv13648.15
CHICAGO
BROWN, A. H. D., V. IMBRUCE, J. OCHOA, M. SADIKI, E. KARAMURA, P. TRUTMANN, and M. R. FINCKH. "Managing Crop Disease in Traditional Agroecosystems: Benefits and Hazards of Genetic Diversity." In Managing Biodiversity in Agricultural Ecosystems, edited by JARVIS D. I., PADOCH C., and COOPER H. D., 292-319. New York: Columbia University Press, 2007. Accessed April 20, 2021. http://www.jstor.org/stable/10.7312/jarv13648.15.

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