JOHNS, T. “Agrobiodiversity, Diet, and Human Health.” Managing Biodiversity in Agricultural Ecosystems, edited by D. I. JARVIS et al., Columbia University Press, New York, 2007, pp. 382–406, www.jstor.org/stable/10.7312/jarv13648.19. Accessed 21 Apr. 2021.
JOHNS, T. (2007). Agrobiodiversity, Diet, and Human Health. In JARVIS D., PADOCH C., & COOPER H. (Eds.), Managing Biodiversity in Agricultural Ecosystems (pp. 382-406). New York: Columbia University Press. Retrieved April 21, 2021, from http://www.jstor.org/stable/10.7312/jarv13648.19
JOHNS, T. "Agrobiodiversity, Diet, and Human Health." In Managing Biodiversity in Agricultural Ecosystems, edited by JARVIS D. I., PADOCH C., and COOPER H. D., 382-406. New York: Columbia University Press, 2007. Accessed April 21, 2021. http://www.jstor.org/stable/10.7312/jarv13648.19.
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