JARVIS, D. I., et al., editors. “Biodiversity, Agriculture, and Ecosystem Services.” Managing Biodiversity in Agricultural Ecosystems, Columbia University Press, New York, 2007, pp. 1–12, www.jstor.org/stable/10.7312/jarv13648.5. Accessed 13 Apr. 2021.
Biodiversity, Agriculture, and Ecosystem Services. (2007). In JARVIS D., PADOCH C., & COOPER H. (Eds.), Managing Biodiversity in Agricultural Ecosystems (pp. 1-12). New York: Columbia University Press. Retrieved April 13, 2021, from http://www.jstor.org/stable/10.7312/jarv13648.5
"Biodiversity, Agriculture, and Ecosystem Services." In Managing Biodiversity in Agricultural Ecosystems, edited by JARVIS D. I., PADOCH C., and COOPER H. D., 1-12. New York: Columbia University Press, 2007. Accessed April 13, 2021. http://www.jstor.org/stable/10.7312/jarv13648.5.
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