“The Taste of Knowledge.” Medieval Tastes: Food, Cooking, and the Table, by Massimo Montanari and BETH ARCHER BROMBERT, Columbia University Press, NEW YORK, 2012, pp. 199–210, www.jstor.org/stable/10.7312/mont16786.21. Accessed 15 Apr. 2021.
Montanari, M., & BROMBERT, B. (2012). The Taste of Knowledge. In Medieval Tastes: Food, Cooking, and the Table (pp. 199-210). NEW YORK: Columbia University Press. Retrieved April 15, 2021, from http://www.jstor.org/stable/10.7312/mont16786.21
Montanari, Massimo, and BETH ARCHER BROMBERT. "The Taste of Knowledge." In Medieval Tastes: Food, Cooking, and the Table, 199-210. NEW YORK: Columbia University Press, 2012. Accessed April 15, 2021. http://www.jstor.org/stable/10.7312/mont16786.21.
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