“The Times of Food.” Medieval Tastes: Food, Cooking, and the Table, by Massimo Montanari and BETH ARCHER BROMBERT, Columbia University Press, NEW YORK, 2012, pp. 41–53, www.jstor.org/stable/10.7312/mont16786.7. Accessed 21 Apr. 2021.
Montanari, M., & BROMBERT, B. (2012). The Times of Food. In Medieval Tastes: Food, Cooking, and the Table (pp. 41-53). NEW YORK: Columbia University Press. Retrieved April 21, 2021, from http://www.jstor.org/stable/10.7312/mont16786.7
Montanari, Massimo, and BETH ARCHER BROMBERT. "The Times of Food." In Medieval Tastes: Food, Cooking, and the Table, 41-53. NEW YORK: Columbia University Press, 2012. Accessed April 21, 2021. http://www.jstor.org/stable/10.7312/mont16786.7.
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