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MLA
“Insect Consumption and Health.” The Insect Cookbook: Food for a Sustainable Planet, by Arnold Van Huis et al., Columbia University Press, New York, 2014, pp. 66–69. JSTOR, www.jstor.org/stable/10.7312/van-16684.26. Accessed 22 Apr. 2021.
APA
Van Huis, A., Van Gurp, H., Dicke, M., Takken-Kaminker, F., & Blumenfeld-Schaap, D. (2014). Insect Consumption and Health. In The Insect Cookbook: Food for a Sustainable Planet (pp. 66-69). New York: Columbia University Press. Retrieved April 22, 2021, from http://www.jstor.org/stable/10.7312/van-16684.26
CHICAGO
Van Huis, Arnold, Henk Van Gurp, Marcel Dicke, Françoise Takken-Kaminker, and Diane Blumenfeld-Schaap. "Insect Consumption and Health." In The Insect Cookbook: Food for a Sustainable Planet, 66-69. New York: Columbia University Press, 2014. Accessed April 22, 2021. http://www.jstor.org/stable/10.7312/van-16684.26.

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