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MLA
“Bailing the Atlantic with a Spoon: Free Produce in the 1840s and 1850s.” Moral Commerce: Quakers and the Transatlantic Boycott of the Slave Labor Economy, by Julie L. Holcomb, Cornell University Press, Ithaca; London, 2016, pp. 169–187. JSTOR, www.jstor.org/stable/10.7591/j.ctt1d2dmqk.13. Accessed 26 May 2020.
APA
Holcomb, J. (2016). Bailing the Atlantic with a Spoon: Free Produce in the 1840s and 1850s. In Moral Commerce: Quakers and the Transatlantic Boycott of the Slave Labor Economy (pp. 169-187). Ithaca; London: Cornell University Press. Retrieved May 26, 2020, from www.jstor.org/stable/10.7591/j.ctt1d2dmqk.13
CHICAGO
Holcomb, Julie L. "Bailing the Atlantic with a Spoon: Free Produce in the 1840s and 1850s." In Moral Commerce: Quakers and the Transatlantic Boycott of the Slave Labor Economy, 169-87. Ithaca; London: Cornell University Press, 2016. Accessed May 26, 2020. www.jstor.org/stable/10.7591/j.ctt1d2dmqk.13.

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