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MLA
Gillespie, Stuart. “How AIDS Epidemics Interact with African Food Systems and How to Improve the Response.” The African Food System and Its Interactions with Human Health and Nutrition, edited by PER PINSTRUP-ANDERSEN, 1st ed., Cornell University Press, ITHACA; LONDON, 2010, pp. 77–108, www.jstor.org/stable/10.7591/j.ctt7zd0x.12. Accessed 4 Aug. 2020.
APA
Gillespie, S. (2010). How AIDS Epidemics Interact with African Food Systems and How to Improve the Response. In PINSTRUP-ANDERSEN P. (Ed.), The African Food System and Its Interactions with Human Health and Nutrition (pp. 77-108). ITHACA; LONDON: Cornell University Press. Retrieved August 4, 2020, from www.jstor.org/stable/10.7591/j.ctt7zd0x.12
CHICAGO
Gillespie, Stuart. "How AIDS Epidemics Interact with African Food Systems and How to Improve the Response." In The African Food System and Its Interactions with Human Health and Nutrition, edited by PINSTRUP-ANDERSEN PER, 77-108. ITHACA; LONDON: Cornell University Press, 2010. Accessed August 4, 2020. www.jstor.org/stable/10.7591/j.ctt7zd0x.12.

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