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MLA
Herforth, Anna. “Nutrition and the Environment: Fundamental to Food Security in Africa.” The African Food System and Its Interactions with Human Health and Nutrition, edited by PER PINSTRUP-ANDERSEN, 1st ed., Cornell University Press, ITHACA; LONDON, 2010, pp. 128–160, www.jstor.org/stable/10.7591/j.ctt7zd0x.14. Accessed 7 Aug. 2020.
APA
Herforth, A. (2010). Nutrition and the Environment: Fundamental to Food Security in Africa. In PINSTRUP-ANDERSEN P. (Ed.), The African Food System and Its Interactions with Human Health and Nutrition (pp. 128-160). ITHACA; LONDON: Cornell University Press. Retrieved August 7, 2020, from www.jstor.org/stable/10.7591/j.ctt7zd0x.14
CHICAGO
Herforth, Anna. "Nutrition and the Environment: Fundamental to Food Security in Africa." In The African Food System and Its Interactions with Human Health and Nutrition, edited by PINSTRUP-ANDERSEN PER, 128-60. ITHACA; LONDON: Cornell University Press, 2010. Accessed August 7, 2020. www.jstor.org/stable/10.7591/j.ctt7zd0x.14.

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